Pre-Order the Treme⢠Cookbook Today!
Friday, April 26th, 2013
Inspired by David Simonās award-winning HBOĀ® series TremeĀ®, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent Cityās rich foodways. From chef Janette Desautelās own Crawfish Ravioli and LaDonna Batiste-Williamsās Smothered Turnip Soup to the cityās finest Sazerac, New Orleansā cuisine is a mĆ©lange of influences from Creole to Vietnamese, at once new and old, genteel and down-home, and, in the words of Toni Bernette, āseasoned with delicious nostalgia.ā As visually rich as the series itself, the book includes 100 heritage and contemporary recipes from the cityās heralded restaurants such as Upperline, Bayona, Restaurant August, and Herbsaint, plus original recipes from renowned chefs Eric Ripert, David Chang, and other Treme guest stars. For the 6 million who come to New Orleans each year for its food and music, this is the ultimate homage to the traditions that make it one of the worldās greatest cities.
Reserve your copy of Treme⢠Stories & Recipes from the Heart of New Orleans Cookbook to start cooking up recipes inspired by New Orleans and Treme!
Pre-order yours!


![Treme Is That All You Got Poster [11x17]](http://store.hbo.com/img/product/resized/965/00379490-974965_catl_152.jpg?k=f2ed8e8c&pid=379490&s=catl&sn=hbo)













